tag:blogger.com,1999:blog-8170103101456882364.post6277928396793695959..comments2023-03-28T07:21:46.573-07:00Comments on Scalloped Edge: Recipe: Asparagus and Polenta with Fried CapersJoannahttp://www.blogger.com/profile/03612150561305398411noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8170103101456882364.post-47012841124354926932008-06-19T20:30:00.000-07:002008-06-19T20:30:00.000-07:00Thanks, Susan! I'm still crossing my fingers for ...Thanks, Susan! I'm still crossing my fingers for one last bunch at the market this weekend, but there's also so much new produce popping up each day that at least we don't have to be too broken up over the last of the asparagus. :)Joannahttps://www.blogger.com/profile/03612150561305398411noreply@blogger.comtag:blogger.com,1999:blog-8170103101456882364.post-26355776714560429432008-06-19T17:19:00.000-07:002008-06-19T17:19:00.000-07:00You're so right. Asparagus season is woefully shor...You're so right. Asparagus season is woefully short. Of course, this recipe is worth waiting for.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.com